A small Thai sticky rice cooker is designed specifically for making traditional sticky rice, which is a staple in Thai cuisine. These cookers often come in two parts: a metal or aluminum pot (known as a "hua tung") and a bamboo basket (called a "huad") that sits on top of the pot.
### Features of a Small Thai Sticky Rice Cooker:
1. **Size**: Typically smaller in size, suitable for preparing small batches of sticky rice.
2. **Material**:
- **Pot**: Made of aluminum or stainless steel.
- **Basket**: Made from natural bamboo, which allows steam to circulate and cook the rice evenly.
3. **Usage**:
- **Steam Cooking**: Sticky rice is traditionally steamed in a bamboo basket, allowing it to cook without becoming overly wet.
- **Versatility**: Can be used to steam other foods like vegetables, dumplings, or fish.
4. **Traditional Cooking Method**: Emphasizes the use of steam rather than direct boiling, which is essential for achieving the correct texture for sticky rice.
Package includes
✅7-inch steamer
✅Steamer lid
✅Stainless steel glass
**Because the product is handmade. The product you receive may have slightly different details such as the color of the wood and size *
Shipping Info:
- Estimated Delivery Time: US 15-25 Days; Worldwide 15-30 Days