Blue Katana Carbon Steel Full Tang

   Overall length:103cm/40.6inch          Blade material:High carbon steel,  electroplateded blue

   Blade length:70cm/27.6inch               Tsuba:Alloy 

   Handle length:26cm/10.24inch           Habaki: Brass

   Blade width:3.2cm/1.25inch               Seppa:Brass

   Blade thickness:0.7cm/0.28inch         Menuki:  Alloy

   Tang:Full tang                                      Fuchi&Kashira: Alloy

   Blood groove  :long  hi                        Ito: Synthetic silk

   Sharpness:Sharp                                  Sageo : Synthetic silk                                                  

BLADE: The blade of this sword is hand forged and polished with 10 procedures.The steel we use is not the normal steel with the truck or cars or other life electrics,the steel use for the blade contents much more carbon and the purity can not be comparable.

TSUKA: The Tsuka (handle) is made of hard wood(wider on the 2 ends and thinner in the middle of the handle), tightly wrapped over imitated Samegawa (Ray skin) with synthetic silk Ito. The Fuchi (sleeve) and Kashira (buttcap) are made of Alloy. The Tang of the sword is secured by two Mekugi (pegs). Two Menuki (ornaments) are on each side of the Tsuka.

TSUBA: the tsuba is used to protect your hand from sliding onto the blade during thrusts.

HABAKI(blade collar): is a one piece brass construction. the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.

SEPPAS(spacer): Two Seppas secure the Tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.

SAYA: The saya (sheath) of the sword is made of hardwood,tied with Sageo brass Kurigaga (knob) of the scabbard.