Thai Sticky rice cooker

A Thai sticky rice cooker is a traditional and specialized tool used to make sticky or glutinous rice, a staple in Thai cuisine. The cooker typically consists of two main components:

1. **Aluminum or Stainless Steel Pot**: This is the base where water is boiled.
   
2. **Bamboo Basket (Huad)**: This cone-shaped woven bamboo basket sits on top of the pot and holds the sticky rice. The steam from the boiling water in the pot cooks the rice, making it perfectly sticky and fluffy without being mushy.

The cooking process involves soaking the sticky rice for several hours before steaming it in the basket. The unique steaming method is key to achieving the characteristic texture of Thai sticky rice. This type of cooker is also used in other Southeast Asian cuisines, such as Lao cuisine.

1 set includes

• Aluminum pot width 22 cm., height 19 cm.
  
• Steamer Pot + Lid 

**The steamer pot is handmade. The product you receive may have slightly different details such as the color of the wood and size *

Shipping Info:
- Estimated Delivery Time: US 15-25 Days; Worldwide 15-30 Days