Pad thai sauce recipe noodles peanut

ThaiAree Authentic Pad Thai Sauce: Sweet, Tangy, and Savory

"Elevate your culinary creations with our authentic Pad Thai sauce! Perfectly balanced with sweet, tangy, and savory flavors, this sauce transforms ordinary dishes into extraordinary Thai favorites. Ideal for stir-frying noodles, drizzling over fresh vegetables, or marinating proteins, our Pad Thai sauce is a must-have in your kitchen. Enjoy a delicious and authentic taste of Thailand at home, whether you're a seasoned chef or a cooking novice. Make every meal memorable with this versatile sauce!"

Key Product Features 

• Authentic Tamarind Flavor: Made with $100\%$ genuine tamarind for a real, deep tang. We never use cheap tomato sauce fillers, ensuring the pure, traditional taste of Pad Thai.
• Perfectly Balanced Taste: Achieve the $\text{classic }\text{sweet}\text{-}\text{sour }\text{balance}$ with every meal. Our sauce is expertly blended and ready to use straight from the bottle.
• Time-Saving Convenience: Skip the tedious process of mixing and reducing raw ingredients. This ready-made stir-fry base helps you prepare a delicious, authentic Thai meal in minutes.
• Guaranteed Servings: Each $240\text{g }\text{bottle }\text{yields }3\text{ generous }\text{plates }\text{of }\text{Pad }\text{Thai}$. (Recommended ratio: $\approx 80\text{g }\text{sauce }\text{for }100\text{g }\text{noodles}$).
• Premium Quality: A high-quality product from the trusted Thai brand, ThaiAree.

Specifications ($\text{Keywords}$ for Product Filter)

Authentic Pad Thai Cooking Instructions (Per Serving)

This quick guide uses the $\text{ThaiAree }\text{Pad }\text{Thai }\text{Sauce}$ to create one perfect serving.

Ingredients Needed:

• Cooking oil: $3\text{ tbsp}$
• Protein (Meat/Shrimp/Chicken, etc.): $100\text{ g}$
• Diced Tofu: $25\text{ g}$
• Egg: $1$
• Rice Noodles: $50\text{ g}$
• Water: $100\text{ ml}$
• ThaiAree Pad Thai Sauce: $80\text{ g }(\approx 8\text{ tbsp})$
• Bean Sprouts: $35\text{ g}$
• Garlic Chives: $8\text{ g}$
• Garnish (optional): Ground Peanuts ($2\text{ tbsp}$), Lime, Sugar, Chili Flakes

Method:

1. Sauté Protein: Heat $3\text{ tbsp}$ of cooking oil in a wok over high heat. Once the oil is hot, add your preferred protein ($100\text{g}$) and stir-fry until partially cooked.
2. Add Egg & Tofu: Add the diced tofu ($25\text{g}$) and $1\text{ egg}$. Stir-fry until the egg is fully scrambled and cooked.
3. Soften Noodles: Add the rice noodles ($50\text{g}$) and $100\text{ ml }\text{water}$. Spread the noodles out and continue to stir-fry for approximately $2\text{ minutes}$ until the noodles begin to soften.
4. Add Sauce: Pour in $80\text{ g }(\approx 8\text{ tbsp})$ of the Pad Thai Sauce. Mix well and continue to stir-fry for another $2\text{ minutes}$ until the noodles are soft and perfectly coated.
5. Final Vegetables: Add the bean sprouts ($35\text{g}$) and chives ($8\text{g}$). Turn off the heat and continue to stir-fry for approximately $1\text{ minute}$ until the vegetables are slightly wilted but still crunchy.
6. Serve: Serve immediately. Garnish and adjust the flavor to your liking with ground peanuts ($2\text{ tbsp}$), fresh lime, sugar, and chili flakes.

Storage & Flavor Guarantee
ThaiAree Concentrated Pad Thai Sauce delivers effortless, authentic flavor, allowing you to make delicious, homemade Pad Thai with no need for extra seasoning or adjustments. Simply store the sauce in your regular refrigerator compartment immediately after opening to maintain maximum freshness and quality.

Shipping Info:
- Estimated Delivery Time: US 15-25 Days; Worldwide 15-30 Days.