The iron wok will provide a consistent cooking temperature based on the unique shape of the wok. Heat retention is a premium feature,
An iron pan is a traditional cooking tool. Nowadays, non-stick pans are popular today. Iron pan still relies on its unique advantages to occupy a considerable market. Especially in the back kitchen of restaurants, a one-bite iron pan is "standard." Iron pans look rougher than non-stick pans. In fact, they are more "exquisite" to use than non-stick pans. A good iron pan can be used properly and well maintained. To the extent that the iron pans that have been used in restaurants for many years are all "babies" (Perfect Wok)for cooking.
Material: Iron Size(diameter):30cm/28cm Features: nonstick
After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and the best shape for stir-frying.
Products require seasoning before use, blue-black wok is pre-seasoned, and you only need to wash it and oil it. For silver works, you need to season them by yourself. We have a detailed tutorial video and we encourage you to season it by yourself to see the miracle process.
The ultimate gift for home cooks, for guys who like cooking and friends who like high-quality work, let you use your cooking skills to cook delicious food and enjoy food with your family. This cookware is non-sticky and easy to clean. Non-stick internal food, More durable and stronger