Household Meat Slicer

 **Effortlessly achieve precision slicing at home with our Household Meat Slicer.** Designed for both convenience and efficiency, this versatile kitchen tool allows you to slice meats, cheeses, and even vegetables to your desired thickness. Featuring a powerful motor and adjustable settings, it ensures consistent results every time. Whether you're prepping for a family meal or hosting a gathering, the Household Meat Slicer simplifies your cooking experience. Easy to clean and compact for storage, it’s the perfect addition to any kitchen. Elevate your culinary skills today with this essential kitchen appliance!         Video

### High-Quality Meat Slicing Instructions for Optimal Performance

**Blade Material:** Thickened High-Quality Alloy Steel  
**Body Material:** Durable Stainless Steel

#### Important Tips for Slicing Frozen Meat:

1. **Meat Freezing Requirements:** To achieve the best slicing results, freeze your meat for at least 48 hours. Ensure the meat is completely frozen hard. For optimal results, position the meat at the bottom of the freezer or against the wall. Avoid random placement in the freezer, as this may affect the meat’s hardness and make slicing difficult.
2. **Pressing the Meat:** Firmly press the meat onto the plate, ensuring the spikes penetrate the meat. This will prevent slipping during the cutting process.
3. **Proper Knife Handling:** Always grip the knife handle vertically. Move it up and down without shifting left or right towards the meat. This technique helps maintain the knife’s integrity and prevents deformation or gaps.
4. **Blade Care:** After each use, thoroughly dry the blade. If the knife will not be used for an extended period, apply a thin layer of cooking oil to the blade before storing it to protect against rust.
5. **Thickness Adjustment:** To adjust the slice thickness, simply unscrew the adjustment nut. For thicker slices, insert the gasket next to the blade. To reduce thickness, remove the gasket.
6. **Using Frozen Meat Bags:** Each frozen meat bag can hold between 4 to 5 pounds of meat. Ensure the meat is tightly packed and frozen for at least 48 hours for optimal slicing.

 Shipping Info:
- Estimated Delivery Time: US 15-25 Days; Worldwide 15-30 Days.