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Thai Sticky Rice Steamer Set – Traditional Bamboo Basket & Pot Kit
Thai Sticky Rice Steamer Set – Traditional Bamboo Basket & Pot Kit
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Cook authentic Southeast Asian sticky rice at home with this Traditional Thai Sticky Rice Steamer Set. Handcrafted by skilled artisans in Thailand, this complete ready-to-use kit includes everything needed to steam, fluff, and serve sweet glutinous rice with the perfect chewy texture and natural bamboo aroma.
Key Highlights
- Even Steam Circulation: The conical open-weave bamboo steaming basket (Huat) allows steam to penetrate evenly while letting excess condensation escape.
- Complete Authentic Kit: Includes steaming pot, bamboo basket, woven serving container (Kratip), mini winnowing tray, and rice stirring paddle.
- 100% Handcrafted & Eco-Friendly: Made with natural sustainably sourced bamboo, wood, and food-grade aluminum.
- Ideal Home Batch Capacity: Steams up to 500 grams (0.5 kg) of dry sticky rice per batch.
Specifications & Set Inclusions
| Component | Dimensions / Capacity | Material |
| Steamer Pot & Steaming Basket (Huat) | 7 inches (Approx. 18 cm) | Food-Grade Aluminum & Natural Bamboo |
| Sticky Rice Serving Container (Kratip) | 5.5 inches (Approx. 14 cm) | Handwoven Natural Bamboo |
| Mini Winnowing Basket / Tray | 10 inches (Approx. 25 cm) | Handwoven Bamboo |
| Rice Stirring / Swaying Paddle | 10 inches (Approx. 25 cm) | Natural Hardwood |
| Cooking Capacity | Up to 500 g of dry sticky rice | — |
| Country of Origin | Handmade in Thailand | — |
Note: As this product is 100% handmade from natural materials, slight variations in bamboo grain, wood tone, and exact dimensions may occur.
Step-by-Step Cooking Guide
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Soak: Soak glutinous sticky rice in cold water for 4–8 hours (or overnight), then drain thoroughly.
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Setup: Fill the aluminum pot halfway with water (ensure the bottom of the bamboo basket does not touch the water). Wet the bamboo basket briefly with water before adding rice.
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Steam: Place the basket on the pot over medium-high heat. Cover loosely with a lid and steam for 20–25 minutes until the rice is tender and translucent.
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Serve: Transfer steamed rice onto the mini winnowing tray, fluff gently with the wooden paddle, and place in the kratip basket to keep warm.
Frequently Asked Questions (FAQ)
What is included in this Thai sticky rice steamer kit?
This complete set includes a 7-inch aluminum steaming pot with matching bamboo steamer basket (Huat), a 5.5-inch woven rice container (Kratip), a 10-inch bamboo winnowing tray, and a 10-inch wooden rice paddle.
What kind of stove can I use with this steamer pot?
The aluminum pot is primarily designed for gas stoves, camp stoves, and traditional open flame burners. (For induction cooktops, an induction converter interface disk is required).
How do I clean and maintain the bamboo steamer basket?
Rinse the bamboo basket with warm water immediately after use. Avoid harsh dish detergents and never put it in the dishwasher. Hang or air dry completely in a well-ventilated area before storing to prevent mildew.

Shipping Info:
- Estimated Delivery Time: US 15-25 Days; Worldwide 15-30 Days
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